Sweet gala apples and fresh tart cranberries.
Topped with a brown sugar and oat topping.
Here is the recipe:
APPLE CRANBERRY CRISP
3 cups chopped unpeeled apples (I peeled mine)
2 cups raw cranberries
3/4 cup sugar
TOPPING:
1 1/2 cups quick or old-fashioned oats
1/3 cup brown sugar, packed
1/3 cup whole wheat or all-purpose flour
1/3 cup chopped pecans
1/3 cup canola oil (I used butter)
Combine the apples, cranberries and sugar in a 9” square baking dish or a 2-qt. casserole dish. Mix thoroughly to blend; set aside. Combine topping ingredients until crumbly; spread evenly over fruit layer. Bake at 350ยบ for 1 hour or until the fruit is fork-tender. Serve warm with vanilla ice cream or whipped cream. Yield: 6-8 servings.
Thank you for the delicious recipe, Mrs. T!
Hot and bubbly from the oven.
We had ours topped with whipped cream. Yum! The cranberries turned the apples such a pretty red, perfect for Christmas. Let me know if you try it!
I'll have to try this one! It sounds delicious! I love cranberries and apples. I'll let you know if/when I try it.
ReplyDelete:)
That looks so yummy!
ReplyDeleteOh Kelli, all your recipes always look so yummy yummy! I love apples too! And always remember "an apple a day keeps the doctor away!"
ReplyDeleteHugs, Anita
Just what I like - simple, fruity and it would be fabulous with some vanilla ice cream! Your potato soup and homemade buttermilk biscuits sounded really good too. I guess I need to stop blogging and make some lunch - it's noon here!
ReplyDeleteThis sounds wonderful! We'll try it soon.
ReplyDeleteOh that looks very good. I know my husband would love this recipe. Thanks for sharing.
ReplyDeleteThank you, my two favorite fruits...perhaps this weekend. I also love the winter issue. Thank you again
ReplyDeleteI did something simillar to this, I had added a package of peaches to it. Yummmm
ReplyDeleteDonna
That looks delicious. I love the tart taset of cranberries. Paired with apples should give a good combination of tartness and juicy sweetness.
ReplyDeleteSounds like a keeper for sure!
This looks delicious! I think it would make a pretty dessert to take to a church potluck too.
ReplyDeleteThank you for sharing.
Your meal sounds wonderful!! (o:
ReplyDeleteThanks for sharing the recipe.
Blessings,
~Mrs.B
Oh my Lord, that looks so good!! I would have mine with vanilla ice cream:-) Your house must smell so good every day, you're always cooking or baking something terrific!! xox
ReplyDeleteThat looks fantastic! Thanks so much for posting!
ReplyDeleteJen
www.t2chk.org/jensblog
OMG that looks so yummy.I would have to have icecream hehe.
ReplyDeleteThat dessert looks heavenly. I will have to give this a try very soon.
ReplyDeleteMrs.T did it again. Thanks for passing this around. It's even EASY! Your photos always look so nice, Kelli.
ReplyDeleteNancy
YUM! i'm making that one for my Christmas party :)
ReplyDeleteblessings,
missy
That does look yummy-I love both craberries and apples.
ReplyDeleteOh now that looks seriously good!
ReplyDeleteKelli, this looks so yummy!
ReplyDeleteThat really looks delicious! I enjoyed visiting your blog and the beautiful pictures
ReplyDeleteOooh, I'll have to try this one -- my kids love apples and cranberries!!!
ReplyDeleteThe apple cranberry crisp looks so delicious...thank you for the recipe.
ReplyDeleteKelli, you pictures always leave me hungry. That looks so good!
ReplyDeleteMy mouth is actually watering! I cannot wait to try this!! Thanks for sharing....
ReplyDeleteBlessings~
Kelly
Kelli, It looks so delicious!
ReplyDeleteWhat a yummy recipe--and I love the pictures too:)
ReplyDeleteJulieann
Oh, I'm making this tonight! I was trying to figure out what to make for our dessert for tonight....you solved my problem :) I have fresh cranberries (well, they're in the freezer, but they were fresh a couple of weeks ago :)) and gobs of apples! YAY!!!! Thank you Kelli! I'll post pictures and our results in the next day or two.
ReplyDeleteBlessings!
Lori4squaremom
http://lori.scottdomain.com
I'm back to say that I made this for Friday evening dessert. We served it with Vanilla Bean Ice Cream. Dee lish. I baked it in my little toaster oven which worked great. Didn't have to heat up the whole oven for one small dish. It was so easy to fix. What a great recipe.
ReplyDeleteNancy
got fresh cranberries today, I'll be baking it soon! yum!
ReplyDeleteWe tried this last night and I love it! It's a little tart but I like it that way! It looked beautiful while putting it all together and when it came out of the oven. Thanks for sharing the recipe!
ReplyDelete