Cappuccino Chocolate Muffins

I have been making these muffins for many years and they are yummy for breakfast or anytime of day!

Cappuccino Chocolate Muffins

2 cups flour
1/2 cup sugar
1/4 cup brown sugar
2 teaspoons baking powder
3 teaspoons instant coffee powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
1/2 cup butter, melted
1 egg
1 teaspoon vanilla extract
1 cup chocolate chips

Crumb topping:
4 tablespoons butter, melted
6 tablespoons all purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon


1. In a large bowl, combine the flour, white and brown sugar, baking powder, coffee powder, salt and cinnamon.


2. In another bowl mix together milk, melted butter, egg and vanilla.


3. Add wet mixture to dry mixture and stir just until combined. Stir in chocolate chips.
4. Spoon batter into 12 greased or paper lined muffin cups.


5. Make Crumb Topping: Combine the butter, flour, brown sugar and cinnamon and sprinkle evenly over unbaked muffins.


6. Bake at 400F for 18-20 minutes or until a toothpick comes out clean. Let cool for 10 minutes before removing from pan.


Hot out of the oven with a sweet crumb topping. Time to make a pot of coffee!


There are lots of gooey chocolate chips inside. Let me know if you try them!