Raise your hand if you made a ham this Easter! I've been making this soup for many years and not only is it yummy, it very quick to throw together, which is nice after all that Easter kitchen work.
It's even better the next day!
Come on over to Seasonal Delights for the recipe and have a wonderful day!
39 comments:
mmmmmm, thanks for the great idea!!
Stephanie
I will be trying this one. My husband loves beans and ham. Healthy too! Thanks.
This sounds so good! Believe it or not I didn't cook on Easter, but I did plenty of eating.
Looks SO delicious! I am having a little competition with myself to see how many dishes I can make using one Ham. So far I am at three. But I have about 6 more pounds to use! hehehe
It looks wonderful. will have to try this one...thanks.
Oh, thank you for giving me an idea for what to do with the leftover ham. I love ham...but not. this. much.
Oh boy does that look good! I hope you got my e-mail and noted my new address.
Mmmm.... I love ham and bean soups and I am sure yours is no exception. My mouth is watering!
Sounds really good!
yummy!!
Looks oh sooo good. Thanks for sharing
Usually I could raise my hand that we had ham for Easter. This year we decided to break with tradition and have fried fish. We all like it better than ham, so we decided why not? It was delicious.
The ham and bean soup looks delicious. We had a couple of pieces of fish left over. We ate it for lunch Monday. It wouldn't be good to make soup with.
I love this soup. It has always been one of our favorites.
Kelli,
Perfect timing to read your blog post! I have leftover ham and yes, this is something hubby was asking for last night. I'll try your recipe - it looks delicious.
Michelle
that looks awsome. I didn't have ham,but sure will be getting some.
I would love to have you to yard sale with. When they really start here we have about 35 on Saturday.I have to map quest and when I drive I need someone to help me =)
I made ham for Easter. We finished it off this evening with Ham Sandsiches.. The soup looks good. I'd love to try it. I enjoyed your blog.I will check back again. Have a good week.
Oh it looks so yummy. My mother always saves the ham bone for me to make pinto beans. I would love to try your recipe. Thanks.
I love beans and ham soup!
To answer your question - yes, I mean vegetarian, but doubt we can ever achieve that totally, my husband is a real meat lover. He had cancer last year and we've heard a vegetarian diet could prevent it returning.
Why did you stop being a vegetarian? Do you feel the same with both diets? It seems I do feel better when I only eat veggies!
Katherine
I had planned on making Split Pea soup on Friday, but this looks absolutely divine. Thanks for the idea and the recipe.
Oh, that looks yummy and it's still cold enough for a good, hot bowl of soup. We used our left-overs in a pot of black-eyed peas. Yum!
MMMMMM that looks so cozy and warm! I hope that you had a beautiful Easter Kelli! Thank you for my sister's birthday wishes!
Hugs, Sharon
That really looks delicious. It looks very nice too with all the veggie colours !!! I never heard of this soup, so I will hurry over to your other site to look at the recipe !!! Thank you very much ; )
Hello Kelli. This is my first visit here. What a beautiful blog you have...great pictures and wonderful recipes. I shall be back.
Blessings,
Doreen
now i'm wishing we had ham for easter not turkey :-)
oh my, that looks delicious for this chilly Spring day!
I just jotted down the recipe -- I will definitely be making this soon!
Yum Yum! I made *Ham*burgers. ;-)
I did make a ham, but shared the leftovers with my married children to take home and enjoy too.
Looks delicioius! Thanks for the recipe!
Hugs, pat
We had a "natural" uncured ham that came from the 4H pig my dad bought at the fair. Turns out that it's not a ham in the traditional sense--it is basically a pork roast. I tossed it in the crockpot the night before since we wanted to do Easter lunch. It was good, but not what you'd expect. It's too bad since I'd love to try this recipe, but I doubt the pork would have all the necessary flavor. Your recipe sounds delicious though. Next time!
We had a "natural" uncured ham that came from the 4H pig my dad bought at the fair. Turns out that it's not a ham in the traditional sense--it is basically a pork roast. I tossed it in the crockpot the night before since we wanted to do Easter lunch. It was good, but not what you'd expect. It's too bad since I'd love to try this recipe, but I doubt the pork would have all the necessary flavor. Your recipe sounds delicious though. Next time!
I love ham and bean soup. It's one of our favorites.
It looks so comforting!
My husband was so disappointed that we went to my sister's for Easter. He wanted us to cook a big bone-in ham that he could make soup from. I took pity on him and told him we could have ham again at home this Sunday and he can make his soup (and cornbread - yum!)
Hmmm yummy, this reminds me when my mom cooked that kind of soup, I can almost taste it and I bet it tasted very good.
Have a great day, hugs Britta
Yummy! Looks so good.
Pefect idea! I just cannot do the split pea!
kelly
I have my ham bone in the freezer waiting for the right moment! Seeing yours makes me think I need to make some sooner than later! Yum!
Jenn
I just posted a recipe for my soup using ham!
Thanks for sharing
Today was a project day with our Son-in-law Doug...getting his camper ready for summer..they stored it here for the winter. Now it goes to it's home. It was cold today, but the sun was warm. Doug brought us a load of wood for our woodburner too. Jenny, Summit and I walked around the farm and then watched a really good movie. It is called August Rush...I think you would enjoy it.
After reading your post, I gleaned the Ham and White Bean Soup recipt. I sent Arney to the store bright and early to get a few things I needed. Thank you for sharing, it was a real hit...I will do it again one day. Nice on a cold spring day. Hugs, Mary
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