I had Mother's Day in mind when I was looking through my recipes last week. I wanted one that was easy enough for Dad and the kids to whip up for a surprise breakfast in bed because what mom doesn't like that, right?! My Mother-in-law made this Blueberry Cream Cheese Strudel when she came out for a visit after Emily was born. I've made it several times since then, and it is always a hit.
Flaky puff pastry filled the sweet cream cheese and blueberries.
It would also make a wonderful dessert or a teatime snack. Come on over to Seasonal Delights for the recipe and let me know if you try it!
That looks so special and yummy! Thanks for sharing.
ReplyDeleteyummmmmy, I've got to try it!
ReplyDeleteThat looks delicious!!!! I might have to try it!
ReplyDeleteLooks like a wonderful recipe. Thanks for sharing it! Dianntha
ReplyDeleteI just gained 5 lbs by looking at that picture!
ReplyDeleteMy family doesn't like blueberries (what planet are they from anyway). I think I will try it with cherries!
Thanks for sharing your recipe.
Blessings
Linda
That looks so yummy, and blueberry is my favorite.
ReplyDeleteAs soon as I find blueberry I'll try it thanks for sharing
ReplyDeletevery yummy :) I left a long comment over at SD about it. Had to say that I loved your idea for lunch from yesterday....so simple and easy but still filling. I'm not a natural at entertaining so I love reading comments and learning new ideas. Thank you! I'll have to try strawberries in lemonade this year as finally our little one can have strawberries :) Take care!
ReplyDeleteThat looks divine! I can't wait to try the recipe.
ReplyDeleteThat looks so great...thanks so much....your so thoughtful.
ReplyDeleteThis looks so good Kelli! I have a blueberry cream cheese french toast recipe, so I know the flavors go so well together.
ReplyDeletexo
YUM, this looks amazing.
ReplyDeleteHugs,
Sandra
yum,yum,stredel.
ReplyDeleteOh yum-I love the puff pastry strudel and will do it soon.
ReplyDeleteStay, stay at home, my heart and rest;
Home-keeping hearts are happiest."
Longfellow
Thank you,
Sharon Lovejoy
I'm putting these ingredients on my shopping list RIGHT NOW! :)
ReplyDeleteOh, man, Kelli, this looks delicious!
ReplyDeletei definitely want to try this recipe. and i think it would be good with black raspberries!!
ReplyDeleteThat does look delicious.
ReplyDeleteStopping by to say hello.
That does look delicious! I hope you are treated like a Queen on Mother's Day..
ReplyDeleteMichelle
Kelli,
ReplyDeleteThat looks so delicious. I'd like some now! :)
Thank you for the recipe!
I just wanted to let you know that we made this a few days ago. Even though we accidently left out the egg causing it be way too runny, it was absolutely delicious! I plan to make it again for company on Saturday...and this time we'll try it with the egg (hopefully). :-)
ReplyDelete