Blueberry Pie

Happy Monday! I hope you had a wonderful weekend with your family. I mentioned that Emily and I made two pies for our Saturday evening company.


Here they are...fresh blueberry!


I got the blueberries on sale for $1.50 a pint, but forgot the all ready made pie crust. I very rarely make my own crusts because they fall apart, but I decided to give Ruthann's recipe a try. I'm happy to say it that worked great! You can hardly tell there are at least five patches. ;0)


Emily was a wonderful kitchen helper and wore her new apron.


We added a lattice top, but without the weaving. Here's the recipe in case you want to make one of your own

Blueberry Pie

1 double pie crust
1 cup sugar
5 tablespoons flour
1/4 teaspoons salt
1/4 teaspoon cinnamon
4 cups fresh blueberries
1 tablespoon lemon juice
1 tablespoon butter

1. Preheat oven to 375F.

2. Mix sugar, flour, salt, and cinnamon together in large bowl. Gently stir in blueberries.

3. Pour berry mixture into prepared pie pan and dot with butter.

4. Cut remaining rolled out dough into 1/2 inch wide strips and make lattice.

5. Bake for 40-50 minutes, or until crust is golden brown and the pie is bubbly.




Does it get any better than this?


Maybe a little!