Sour Cream Chicken Enchiladas
3 cups cooked and shredded chicken
1 1/2 cups sour cream
1 (10 ounce) can enchilada sauce
1/2 cup salsa
1 (7 ounce) can chopped green chiles
1/2 cup cilantro
2 cups shredded Cheddar cheese
12 (6 inch) flour tortillas
Preheat oven to 350 degrees F (175 degrees C).
1. Mix sour cream, enchilada sauce, salsa, green chiles, and cilantro together in bowl. Set aside.
2. In separate bowl, mix shredded chicken, 1 cup of the sour cream mixture, and 1 cup of the shredded cheese. I also seasoned with salt, pepper, chili powder, and a little cumin.
3. Heat tortillas in microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat bottom.
3. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream mixture on top and sprinkle with remaining shredded cheese.
4. Cover with aluminum foil and bake for about 30 minutes, or until heated through and bubbling.
Tonight, we enjoyed this new recipe for dinner. It was easy to put together and was out of the oven is 30 minutes. Let me know if you try it!
Kelli, This sounds delicious!! It may be on our table tomorrow night.
ReplyDeleteYUM!! They look SUPER delicious! I'm printing this out to make next week!! Thank you for sharing this!!
ReplyDeleteHis,
Mrs. U
PS- We make your Green Chile Chicken from Seasonal Delights ALL the time! LOVE IT!!!!
Looks yummy! I believe I'll try this.
ReplyDeleteOkay that recipe is Yum-o insane. :) Sounds easy and delish. Going to have to add a few items to my grocery list!
ReplyDeleteLooks and sounds delicious, Kelli!!
ReplyDeleteAw look at those little cilantro sprinkles. :-) Those look delicious to this down-home enchilada fan!
ReplyDeleteWow, they look delicious!
ReplyDeleteYummy, Kelli! I have a recipe similar to this and it is a favorite of my husband's and everyone else I have made them for. All of your readers need to for sure try this one.
ReplyDeleteA hint.....I have made them ahead of time and freeze them to use later. Bake them after you take them out of the freezer.
Love, Debbi
This looks so good. I want to try it. I can't get cilantro where I live. Do you know of a good substitute or would be o.k. to leave it out?
ReplyDeleteMy mouth is watering.
ReplyDeleteI really enjoy your site and have given you a Kreativ Blog Award. Please stop by my site to pick it up.
My T13: Three Plus Ten
Hi Senkyoushi,
ReplyDeleteYou could leave out the cilantro and add parsley for a little color.
~Kelli
There's a good chance I will try it. My family loves Tex-Mex style cooking. Me? I'm just lukewarm, but they out-number me....so at least once a week, it's tacos, or enchiladas or burritos. Nacho chips and salsa is also a favorite snack around here. With all males, they prefer savory-salty snacks, while I prefer sweets.
ReplyDeleteAh, well, vive la difference!
WendyBee
Hi Kelli, Your post is so yummy looking, I made a copy and will try it soon. Thanks for sharing and please think spring with me.
ReplyDeleteSharon K
That sounds yummy! My 8 year old loves enchiladas. We will have to try this one!
ReplyDeleteBeen browsing for awhile, and now following. What a lovely blog and home you have. Thanks for sharing so much, especially the recipes. Will try some, one day soon.
ReplyDeleteblessings,
Jilly
Oh my, this looks so tasty! I am happy to see that the recipe uses flour tortillas; there is just something I cannot get past about corn tortillas! I just may have to try this out on my fiancee next week.
ReplyDeleteThese look delicious........... I had to give up dairy while nursing but nursing just ended and this might be a good entry back to the wonderful world of cheese.......
ReplyDelete:-) thanks for sharing!
Oh, Kelli, the recipe sounds delicious. I am going to try these. I'm sure everyone will love them. Have a great weekend.
ReplyDeleteThese sound so good! I will have to try them!!
ReplyDeleteThis is a keeper! You can see mine here: http://2cor5fifteen.wordpress.com/2010/03/06/in-the-kitchen/
ReplyDeleteI do not like mexican food but this is a recipe I have been using for years & I love it! The cilantro is what makes it!!!
ReplyDeleteThey look and sound so good. Thanks for sharing the recipe.
ReplyDeleteThat looks so yummy, thanks for sharing.
ReplyDeleteThanks Kelli! Looks yummy =) Love getting new ideas....
ReplyDeleteKelli, this looks and sounds absolutely delicious. I will definately be making this. I'll let you know how it turns out!
ReplyDeleteThanks for posting the recipe!
Julieann
I need to try this soon. I tried the Pioneer Woman's enchilada recipe and it was a tad too spicy for us. This looks terrific. Blessings!
ReplyDeleteAll I can say is....AWESOME!!!! Had these for dinner tonight and loved them so much I had to give a shout out on my blog. This is just another one of the may reasons why I love, love, love your blog!!!
ReplyDelete~Mrs. M
yum!
ReplyDeleteHi Kelli!!
ReplyDeleteWe had this today and YUMMMMM it is GOOD!! Thank you for sharing this recipe!!
His,
Mrs. U
I made this for my family this week-end, and we all loved it! Thank you so much for the recipe.
ReplyDelete