Like most sparkers, these are extinguished after a short while - with several large bites!
To make 2 dozen, melt 1 cup of semisweet chocolate chips in the microwave. Using a pastry brush, coat the upper third of each large pretzel stick in chocolate. Cover with sprinkles; stand pretzels upright in a glass. Place in refrigerator until firm, about 5 minutes.
Now that's a cute idea! If I hadn't already been to the store I'd make them for tomorrow.
ReplyDeleteThose look cute!
ReplyDeleteHey, and they won't catch anything on fire!
ReplyDeleteLove the new layout. :)
Those are sure cute!!!!
ReplyDeleteBTW, I LOVE the new look of your blog! So pretty and homey!
ReplyDeleteGreat idea Kelli!!!
ReplyDeleteHey those are great, I like em! *Ü*
ReplyDelete