Sausage Zucchini Boats
3 medium zucchini
1 pound bulk sausage (I didn't have sausage on hand so I cooked some ground turkey and added taco seasoning to it.)
2 eggs, beaten
2 c. cheddar cheese
1 Tbsp. mustard
Bread crumbs
Brown sausage. Drain grease. Run cooked sausage through the food processor to crumble finely. Place in a bowl. Add eggs, cheddar cheese, and mustard. Mix well.
Slice the zucchini, lengthwise. Scoop out the seeds with a spoon. Try not to break your zucchini in half like I did. :0)
Spoon sausage mixture into the zucchini boats. Place the boats in a greased baking dish. Sprinkle with bread crumbs.
Bake at 350 F for 40 minutes, until zucchini is tender. Sprinkle a little more cheese on top, and bake 5 minutes more.
Thank you for the recipe, Tracy! I will definitely be making them again!
Recipe reprinted with permission.
wow - thanks for posting this - I had been just asking for Zucchini recipes at my blog last week as we're having a glut of them - that recipe looks great - I'm going to try it.
ReplyDeleteThat looks so good. My group isn't much on zucchini except in breads and cakes, but I wonder if they'd give this a chance.
ReplyDeleteThis looks great!!! How fun is this!?! What a great idea!
ReplyDeleteThese looks delicious. I'm going to have to try these too.
ReplyDeleteOne can never have enough zucchini recipes this time of year-I'm definitely going to try this recipe.
ReplyDeletethese look delicious!!I'll have to give them a try too!
ReplyDeleteHi Kelli, my husband likes this type of zucchini so much, I will try your recipe! Have you had a chance to check my food blog? It's called From our home to yours - recipes. I have a homemade bread crumb recipe there.
ReplyDeleteI love zucchini! Our little zucchini plant has produced a total of one zucchini this summer! It was good! I will have to buy some and make this.
ReplyDelete