Good Morning everyone! Thank you for the Happy St. Patrick's Day wishes. The girls and I had fun in the kitchen together and we had a wonderful time with our company. It is dark and rainy today, so after a cup of tea and a slice of leftover Irish soda bread, we'll finish tidying up and maybe even reward ourselves with a trip to Michaels. :0)
The following two recipes will be on our table this coming Easter:
There are lots of Deviled Egg recipes, but this is the one I've been using for years.
We will also enjoy a Spinach Salad with a sweet balsamic dressing.
Come on over to
Seasonal Delights for the recipes and have a wonderful day!
Kelli,
ReplyDeleteLooks great! I'm on my way over to Seasonal Delights for the recipe.:)
Kerri
Looks and sounds great. I think I will make the salad for dinner tonight as we love spinach salads. The dressing sounds wonderful.
ReplyDeleteI love deviled eggs! Have you seen the egg and bacon spread recipe on Retro Food? It sounds great for Easter. Your spinach salads look great too!
ReplyDeleteAre you going to share what your family does for Easter? I'd love to read it. We have quite a bit that happens at church including a breakfast cooked by the elders, so it's always a fun day for our family.
Yummmm ... it is certainly time for lighter fair and your recipes are always delicious! We are still quite cool and damp, but spring will come here soon too, I'm sure! I've been enjoying looking at your posts from last week since I had no computer time with the busy-ness of company. You have done such a wonderful job of making your home beautiful for the spring season! I love that you are fighting your symmetrical bent and going for something different on your shelves - they look wonderful!!!
ReplyDeleteHappy St. Patrick's Day, one day late, dear Kelli:-) Hope your dinner went well last night...your menu sounded scrumptious! Spring may be just a couple of days away but we're having another snowstorm as I type this...looks more like Christmas than Easter! lol My youngest son Corey loves deviled eggs:-) xox
ReplyDeleteKelli my Litlle Package will be here friday & saturday & then I will take her home saturday night. (this is my one weekend off) Then sun rise service & church on sunday. So I'm not sure what I will have time to cook. What are yall doing this weekend & what are your meal plans? I need some ideas. Wish I had a couple of those deviled eggs right now!
ReplyDeleteHey It looks really pretty, can't say it looks yummy since I don't care for deviled eggs or tomatoes but still it's so pretty. °Ü°
ReplyDeleteI looooove Devil Eggs!
ReplyDeleteKelli, That all looks so good! I hope your dinner went well last night.What are your plans for easter? ~ELS~
ReplyDeleteI love deviled eggs so I am definitely going to give your recipe a try. Thank you so much for sharing it.
ReplyDeleteGod Bless.
oh Kelli that looks so delicious.thanks for sharing..have a great day.
ReplyDeleteLooks yummy!
ReplyDeleteWe love 'deviled' eggs (we call them "doubled" eggs, courtesy of our lil' girls).
Hope y'all enjoy your week!
~ Christina
What yummy looking pictures. How was Michael's what a treat. My mother is cooking the meal so all I have to do is show up and enjoy! But I will check out the recipe especially for the eggs. We have our own old stand by gotta compare! BTW pouring here too.
ReplyDeleteBrings back some memories. I'll post on Sat.
LOVE deviled eggs. Yummy recipes :)
ReplyDeleteHugs,
Sandra
thanks for the devilled-egg recipe, I will definitely try it out this Easter!
ReplyDelete