Good morning! I hope your week is going well so far. Phillip was out of town for a few days, but is back at home and taking the rest of the week off. Today I'm going to share a new recipe for bread twists, so get out your apron and rolling pin!
I used my Homemade Pizza dough recipe and doubled it, so I could make a batch of both garlic and cinnamon twists.
Soft Bread Twists
1 (.25) package active dry yeast
1 teaspoon sugar
1 cup warm water (110F degrees)
2 1/2 cups flour
2 tablespoons oil
1 teaspoon salt
1. Preheat oven to 425F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt and oil. Beat until smooth. Let rest for 10 minutes.
3. Turn dough out onto a lightly floured surface into a 15 x 12" rectangle.
4. Cut dough into 1 inch strips lengthwise and then in half.
5. Twist each strip several times and place 1 inch apart on greased baking sheet.
Garlic Twists: Combine 3 tablespoons melted butter and 1/2 teaspoon garlic powder in small bowl and brush over dough twists.
Bake at 425F for 6-8 minutes or until lightly browned. Brush with remaining butter mixture and enjoy!
Cinnamon Twists: Brush twists with melted butter and sprinkle with cinnamon sugar. Bake at 425F for 6-8 minutes or until lightly browned.
These make a great snack on a summer afternoon. Let me know if you make some, too!
Oh boy that looks yummy! I love lasagna and bread sticks.
ReplyDeleteBrandee :-)
Those look delicious, Kelli! I LOVE breadsticks!
ReplyDeleteThanks for the tutorial Kelli! Your bread twists look ravishing. I haven't tried garlic and cinnamon together before - but it works in curries so why not bread sticks! This post is another keeper.
ReplyDeleteYou're killing me, Kelli! Those look fabulous and I'm on a diet and can't eat them. However, I can make them for my family so thank you for the recipe. ;-)
ReplyDeleteTerri
Kalianne, it's two separate recipes - one for garlic bread twists and one for cinnamon bread twists. I'm not how good garlic and cinnamon would be together!
ReplyDeleteSimply scrumptious.
ReplyDeleteKelli, those looks so yummy! Thanks for the great recipes!
ReplyDeleteThese sound absolutely delicious!! Added them to the list of "MUST BAKE THESE!"
ReplyDelete~Blessings,
Jan
This looks great Kelli! I have been enjoying all your posts lately! Its such a cheerful blog! take care.
ReplyDeleteOh yum, this looks so good! I will certainly have to try this. :-) Thanks for sharing!
ReplyDeleteYum, yum ~ those look absolutely delicious! They would be a big hit at our house! My teenage son likes to order a small pizza and an order of cinnamon sticks (just like the ones pictured)from one of the local pizza joints...he can eat all of that by himself! I'm sure my kids would love it if I made those :)
ReplyDeleteThey look absolutely yummy! I bet the tasted that way too.
ReplyDeleteThanks for the recipe.
Oh my gosh..that looks absolutely YUMMY!!!! I am totally going to have to try that recipe!!! Thank you Kelli!!! :)
ReplyDeleteKelli,
ReplyDeleteI will have to try these soon. They look delicious! Your kitchen must smell heavenly!
Gina
Oh my, Kelli - these look SO good!! I can almost smell them baking from here!
ReplyDeleteI had the cutest image of you rolling out the dough, then wiping flour off your hands to pick up your camera and take a photo... then back to the dough - then stopping to wipe your hands and pick up your camera, etc. I'm sure the process took forever, and I'm SO glad you shared the photos with us!
Ohhh I can smell that from here!!!
ReplyDeleteDiane
These look very good! I'm actually going to the grocery store tomorrow... I think I'll pick up the things to make a batch of these!!
ReplyDeletethese look so yummy, my kids would love them!
ReplyDeleteYou always make me so hungry. They look so yummy. Maybe I can try them soon.
ReplyDeleteThanks for such a yummy post!
Did you get rain? We got a good shower this morning. It was so needed.
Have a great day Daisy says hi.
Hugs,
Sherry and Daisy
Those look yummy!!!!!
ReplyDeleteMove over Martha! Great pictures and tutorial Kelli, I haven't made homemade bread dough in years, you make it look so easy. A side dish and a desert in one fix, a woman after my own heart! I can almost smell it in MN :)
ReplyDeleteHave a Wonderful Wednesday!
Kathi :)
Drooling here...yummmmm these twists look so good! I haven't made garlic or cinnamon twists in so long, I'll have to give your recipe a try. For now I'll steal one of yours! hehe xoxo
ReplyDeleteSounds yummy!
ReplyDeleteI saw the title and thought "Garlic and Cinnamon" ewww. Was glad to see it was a bread twist recipe where you could make either or. Will definitely try this once the weather cools down.
Have a wonderful day!
TJ
These look delicious! Thank you so much for posting this recipe. I know I will give these a try someday. :-)
ReplyDeleteNow, Kelli--that was so smart--making a double batch for both--they both look so yummy. The top picture looks like a picture out of a magazine--so lovely:)
ReplyDeleteJulieann
YUM Kelli, these are a must try for me :)
ReplyDeletethey look yummy. We make a maple twist much like that
ReplyDeleteyummy..wonderful post!and now I'm hungry...that's your fault!!!Your blog is gorgeous!
ReplyDeleteThe kids said they are super yummy, Kelli. We made them for dinner tonight as a surprise for my dh. :)
ReplyDeleteThank you for this wonderful recipe.
Shawnee
I swear, Kelli. You should have your own TV show! Everything I make from your recipes comes out wonderful. Can't wait to try these, I don't always have good luck with yeast for some reason.
ReplyDeleteHugs XXOO
Those look GREAT!!! When I saw this title, I thought you were putting garlic and cinnamon together, and I was like... ew.
ReplyDeleteBut now that I understand, I really want to try some.
Another recipe I've simply got to try! Thanks for sharing!
ReplyDeleteHi Kelli! Thanks for wandering over to my neck of the woods! I am DEF> going to try those breadsticks. My son would LOVE the cinnamon type ones. Your pictures are beautiful...all the close-ups of the food. cherry
ReplyDeleteMMMMMMMMM looks yummy! thanks for the recipe.
ReplyDeleteHI Kelli! You have such a talent for blogging. Have I ever told you how much I love your blog?? I mean it sincerely.
ReplyDeleteKelli these looks so good. I would love to try the cinnamon twist....one more for my recipe box:). Thank you for sharing...hugs, Linda
ReplyDeleteKelli - your timing is as perfect as your pictures! These will go nicely with many of the main dishes I made today for the freezer - the garlic twists would be perfect with the buttermilk herb chicken, and the cinnamon would be great with the tortilla soup - kind of like the sopapillas our favorite Mexican restaurant serves after a spicy meal! Thank you so much for sharing!
ReplyDeleteYum! They both sound so good, bet they smell wonderful too! Wish I had some for a midnight snack!
ReplyDeleteKatherine
Ok, so I think I can handle making those! Thanks for the great recipe :)
ReplyDeleteStephanie
My mouth is watering.....what a great recipe, thanks for sharing!
ReplyDeleteLove, Ann
Hmm, those look so good!!!
ReplyDeleteThanks for the idea!
looks yummy!!!! thanks for sharing... been awhile,,, i am back here.. Have a great day!
ReplyDeleteKelli, your bread sticks look easy, and also delicious. thanks for sharing your recipe.
ReplyDeleteJeanne
That looks delicious.
ReplyDeleteThese look just wonderful, Kelli! I'm going to make some!
ReplyDeleteKathy
Yummy and scrumptious, Kelli. My family will love these, especially the hubby.
ReplyDeleteThese look soooo good - especially the twists.
ReplyDeleteOh Thank you Kelli ;-) Now I don't need the starbuck ones..heaven with a cup of tea..
ReplyDeleteHey Kelli,
ReplyDeleteThanks for sharing this recipe! I made the cinnamon ones for an afternoon treat on Thursday. We loved them and they were so easy!
Have a great day!
Jennifer
Oh I am going to make one of those for my Mother In law! She would just love it!!
ReplyDeleteLove,
Kelly
Kelli- I hope you get this comment (This is an old post). I made these yesterday and today. (Garlic kind). They are yummmmmmy!!! Thanks so much. It also gave me something to do with some yeast I got for only pennies.
ReplyDeleteI tried your recipe for the bread twists, they were sooooooo good. The next day I made pizza dough, I have been looking for a good pizza dough recipe, and now I have found it. Thanks
ReplyDeleteThese sound terrific. Always wanted to make some of these and now I have a good recipe. Thank you so much.
ReplyDeleteHi Kelli.... I too am a transplanted Canadian.... I live in England... we are Christians and I'm always looking for new recipes. I was reading a book that mentioned someone making Garlic Twists so I googled it for the recipe and yours came up! I'll let you know how they turn out... they look delicious!
ReplyDeleteSuzanne Warr