Chocolate Snowballs

Chocolate Snowballs 

2 cups sugar 

1/2 cup milk 

3/4 cup butter 

7 tablespoons cocoa 

3 cups quick oats 

1 cup finely chopped pecans 

1 teaspoon vanilla 

Powdered sugar for rolling 

1. Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil over medium heat, stirring constantly. 

2. Remove from heat and stir in oats, pecans and vanilla. Cool to room temperature. 

3. Shape into one-inch balls and roll in powdered sugar. Keep refrigerated in an airtight container.