Peanut Butter Chocolate Truffles
3/4 cup butter
1 cup peanut butter chips
1/2 cup cocoa
14 oz. can sweetened condensed milk
1 teaspoon vanilla
Cocoa, mini chocolate chips or sprinkles for rolling
1. Combine butter, peanut butter chips cocoa and sweetened condensed milk in saucepan over low heat.
2. Stir constantly until thick and glossy, about 10 minutes. Stir in vanilla.
3. Chill for several hours or until cool enough to handle.
4. Shape into 1 inch balls and roll in cocoa, mini chocolate chips or sprinkles. Store in refrigerator.
Oh Kelli,...these look wonderful! We will have to give them a try. The kids and I made your ginger bread cookie recipe last night and they were really good!
ReplyDeleteThese look wonderful, too!
ReplyDeleteWe're gonna make these tomorrow :)
ReplyDeleteOh, My I got my wish! I may can now learn to make truffles! Thanks Kelli!
ReplyDeleteThey all really look good enough to eat right off the monitor Kelli! I tried something different this year too - my normal shortbread recipe but added tiny chopped pieces of crystalised ginger. They have turned out to be really delicious.
ReplyDeleteBlessings!
Kelli will you come to my house and do some baking today??;) Hope you and your family have a blessed Christmas.
ReplyDeleteI'm definitely going to have to try these.
ReplyDeleteThanks.
Kelli, these are definitely going on the list to be made next Christmas.
ReplyDeleteGod bless.
are those regular sized paper liners or mini?
ReplyDeleteI did not do any baking but there were so many cookies and other goodies here at work that I do not feel as if I missed out!
ReplyDeleteThese look SO good Kelli. I am getting the stuff this week to try them out.
ReplyDeleteWhat yummy treats! Hopefully I'll get to do some baking next year.
ReplyDelete