Hello everyone! I made a fun Autumn snack yesterday: Apple Fritters. I found the recipe from Amy, who has one of my favorite blogs, Simple Folk. She got the recipe from Tina at Garden Goose, who was sweet enough to give me permission to share the recipe with you! Thank you, Tina!
I used "Honeycrunch" apples.
2 cups self rising flour
3 tablespoons sugar
2 eggs well beaten
1 cup milk
2 cups tart apples, chopped
Sift together dry ingredients. Gradually add beaten eggs and milk combined. Refrigerate batter for about 2 hours. Stir in the apples. Drop by tablespoon into hot oil and fry until golden brown. Roll in powdered sugar or a sugar/cinnamon combination.
I haven't fried anything in at least 8 years so I was a little nervous. I'm happy to report that I didn't burn my house down. ;0) The fritters fried up very quickly and easily and they weren't greasy at all.
I cooked the fritters on medium heat.
Then rolled them in cinnamon sugar.
If you have any leftovers and want them to stay crispy on the outside, don't cover them.
Let me know if you try them!