Monday, September 25, 2006

Bread Making Day

Today, my sister Melissa decided to make some bread. She used my friend Patty's recipe. I have made it many times and it is always good!

Melissa adds the yeast to the hot water.

Yeast
Originally uploaded by pwinn.


Her little boy, Jacob helps her mix in the flour.

Mixing
Originally uploaded by pwinn.


Time to knead. This is always the fun part!

Kneading
Originally uploaded by pwinn.


The dough is ready to rise.

Rising
Originally uploaded by pwinn.


An hour later it has more than doubled in size!

Dough
Originally uploaded by pwinn.


Two loaves ready for the oven.

Loaves
Originally uploaded by pwinn.


Here they are, nice and hot!

Loaves
Originally uploaded by pwinn.


Sliced and ready for dinner.

Slices
Originally uploaded by pwinn.


I'll take mine with butter please. :0)

Bread
Originally uploaded by pwinn.


Here is the recipe if you'd like to try it. It is really good toasted for breakfast. That is, if there's any left! ;0)

Amish White Bread Recipe

2 cups warm water (110F)
2/3 cups white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoon salt
1/4 cup vegetable oil
6 cups white flour

1. In a large bowl, dissolve the sugar in the warm water, add yeast. Allow to proof until yeast resembles a creamy foam, about 10 minutes.

2. Mix salt and oil into the yeast. Work in 6 cups of flour. Knead dough on a lightly floured surface until smooth. Place in well oiled bowl, and turn once to coat the entire surface of the dough with oil. Cover with a clean damp cotton cloth. Allow dough to rise until double in size. (Mine took about an hour).

3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves and place into well oiled 9x5 loaf pans. Allow to rise for 30 minutes.

4. Bake in a 350F oven for 30 minutes. When you thump the top of the bread it should sound hollow.

For a buttery crust, brush hot loaves with butter. Cool on a rack and enjoy!

17 comments:

dot said...

There is nothing better than fresh warm homemade bread and butter! Yum yum! Thanks for the recipe.

PEA said...

I love making homemade bread and I could eat half of it while it's hot! lol I especially love the crust when it's still hot. The loaves your sister made look soooo yummy and I've copie down the recipe...it's a bit different from mine. Hugs xox

Susan P. said...

I loved how you showed the process of the bread making and then the most "yummy" results! I will definitely be trying this recipe:)

Elizabeth said...

The bread looks so yummy. And, I adore the illusatration of the children in the fall leaves.

Elizabeth
http://elizabeth-themerryrose.blogspot.com

Elizabeth said...

The bread looks so yummy. And, I adore the illusatration of the children in the fall leaves.

Elizabeth
http://elizabeth-themerryrose.blogspot.com

Jeannie said...

Just passing by and had to comment on the bread--yummo!! I printed off the recipe to try. My favorite thing in the whole world to eat is bread hot from the oven with butter and honey!!
Oink!

Have a nice day.

Denial Renae said...

This looks so yummy! I just might have to try this soon!!!

Mrs. U said...

This recipe looks easy and the bread look YUMMMMYY!!! I'm definitely trying it!!

And, once again, your pictures are just beautiful!!

Thank you for sharing!!

His,
Mrs. U

Heather said...

Thank you so much for this recipe - it is really yummy! We found it a bit sweeter than what I usually make, but delicious! At last it is cool enough to bake bread every other day again! My family is so excited! Thank you for your post!

jannie said...

Hi,
I found your blog through Peggy's Homemade Simplicity blog. I love making homemade bread yet I haven't done it for a couple years and I've missed it so your pix and postings about it have inspired me to make bread this upcoming week. I will have my grandchildren who live nearby join in too. Your photos are wonderful and I really enjoy your blog. I'll visit again!

Anonymous said...

Kelli: Does this recipe work in the bread making machines?
CJ

Jen said...

Just made our second batch of bread....so good...Madison made it this time with me observing....we will let you know. We are making it for tomorrows dinner....white beans and ham...yummy.

Stacey said...

I have been using this recipe for months now and it is always wonderful!

Thank you so much for sharing!

Crystal said...

Yay! You use Tupperware! Isn't that bowl wonderful for mixing dough!?

I just found your site from my friend Mica who participated in your Show and Tell's. I just love all your wonderful recipe posts! I'll have to subscribe to your blog to keep up with all the yummy goodies, and now that I'm finding my confidence as a baker I'll have to try these breads.

Glad to meet you!
-Crystal

Anonymous said...

I happened upon your blog and decided to try your bread recipe. I enjoyed making it and found your instructions to be great and very clear and easy, but the bread was way too sweet for me. Next time I'll have to cut the white sugar at least in half if not more. Cheers!

Bethany Hudson said...

This is absolutely delicious! I just made it today for the first time and it came out beautifully. Thank you for sharing the recipe, as it's quite different from the other white breads I've made. This is my new sandwich bread!
~Bethany

Colleen said...

Made this bread yesterday. Wonderful, even better the second day. This was my first attempt at baking bread, very easy recipie to follow.