Good afternoon! We had a wonderful Christmas with our family and now we are enjoying one of my favorite days of the year...Boxing Day. New toys, games, movies and leftovers! Speaking of leftovers, I cooked some really nice top sirloin steaks for Christmas dinner and they were so tough we could barely chew them. Luckily, Phillip's mom brought a ham! I cooked the steaks to 165-170F which was probably my first mistake.
Anyways, if you have any ideas on what I can do to make them edible, please share your "tough meat" leftover recipes! I'll be back soon with Christmas pictures.