Brown Sugar Almonds

Brown Sugar Almonds 

3 cups whole almonds or pecan halves 

1/2 cup butter 

3/4 cup brown sugar 

1 teaspoon vanilla 

1/4 teaspoon salt 

1. Arrange nuts in a foil lined 9"x13" pan. 

2. Melt butter in a saucepan over medium heat; add brown sugar, vanilla and salt. 

3. Stir for one minute, then remove from heat. 

4. Pour over almonds, stirring to coat. 

5. Bake at 325F for 30 minutes, stirring every 10 minutes. 

6. Remove from oven and spread on wax paper to cool. Store in airtight container.