Thursday, June 04, 2009

Thursday Chit~Chat

Good morning! Thank you for your comments on my cards and gift tags. I'm going to be taking a summer break from Paper Crafting Wednesday, although I may share a couple of projects over the next three months. Thank you to all who have joined in the fun! I will announce the upcoming winners next Wednesday.

I had a few requests for the Bacon and Cheddar quiche we had for dinner. Here is the recipe...
Bacon quiche
Choose-a-Flavor Quiche

Pastry for single crust pie
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup cooked chicken, ham, or bacon
1 1/2 cups shredded Swiss, colby, or cheddar
1 tablespoon flour

Prepare pastry for single crust pie. Line the pastry shell with a double thickness of foil. Bake in a 450F oven for 5 minutes. Remove foil. Bake for 5-7 more minutes or until pastry is nearly done. Remove from the oven. Reduce heat to 325F. Meanwhile, in a bowl sir together eggs, milk, salt and pepper. I also added a little garlic powder and paprika. Stir in meat. In a separate bowl, toss cheese with flour. Add to egg mixture; mix well. Pour mixture into hot pastry shell. Bake 35-40 minutes, or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.

I am going to a scrapbooking convention today, which should be a lot of fun. I'll be back later for show and tell!


Chaos Cottage said...

Thank you for posting this recipe. I am going to try it soon. Sounds like a good use of leftovers too.


marie said...

Thanks for the recipe and have fun at the convention!

Linda said...

Oh, I'm so happy you posted this recipe. Thank you. When I first saw it I thought it looked so delish...hugs, Linda

Jodie (everything vintage) said...

Great recipe~you had my mouth watering! I'm sure you'll do it again with your show and tell!!! Can't wait~
everything vintage

Michele said...

You just inspired me, I think I will make a quiche for lunch tomorrow
:) Yours looks delicious!

Jules said...

Sounds yummy. I may give this a try. Thanks for sharing your recipe. Hope you are having fun srapbooking today! :o)

Lindsay-ann said...

Hi Kelli
Hope you enjoyed the scrapbook convention. Looking forward to hearing all about it.

Jenn said...

OOOH that looks good! I hope you are able to post tid bits here and there of your summer ;-)

My open roads said...


Tina Leigh said...

Thanks for the recipe it looks really good!

Kelli said...

Enjoy the convention! Sounds like a lot of fun!

A Hint of Home said...

Looks sooo yummy! Thanks for posting the recipe.

j said...

Drat! I have terrible timing. I was going to comment that I didn't realize that you hosted a Paper Crafting Blog Carnival. If you begin again after the summer would you let me know? I would love to participate a time or two!

Have a blessed day!

Elizabeth said...

Yum,I'm definitely trying this one!
God bless,

Cindy said...

I can't wait to try it. It looks delicious!'Cindy

Sharri said...

Loved the gorgeous beach picture..wish I was sitting in one of those chairs right now! :)

Glad you posted the yummy recipe!

Shopgirl said...

Hugs, Mary