Thursday, June 04, 2009
Good morning! Thank you for your comments on my cards and gift tags. I'm going to be taking a summer break from Paper Crafting Wednesday, although I may share a couple of projects over the next three months. Thank you to all who have joined in the fun! I will announce the upcoming winners next Wednesday.
I had a few requests for the Bacon and Cheddar quiche we had for dinner. Here is the recipe...
Pastry for single crust pie
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup cooked chicken, ham, or bacon
1 1/2 cups shredded Swiss, colby, or cheddar
1 tablespoon flour
Prepare pastry for single crust pie. Line the pastry shell with a double thickness of foil. Bake in a 450F oven for 5 minutes. Remove foil. Bake for 5-7 more minutes or until pastry is nearly done. Remove from the oven. Reduce heat to 325F. Meanwhile, in a bowl sir together eggs, milk, salt and pepper. I also added a little garlic powder and paprika. Stir in meat. In a separate bowl, toss cheese with flour. Add to egg mixture; mix well. Pour mixture into hot pastry shell. Bake 35-40 minutes, or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
I am going to a scrapbooking convention today, which should be a lot of fun. I'll be back later for show and tell!