Tuesday, May 13, 2008

Green Chile Chicken


I'm sorry I'm so late with Tuesday's Seasonal Delights weekly recipe! I came up with this recipe when I opened my pantry and it was pretty much empty. :0) I had a can of diced tomatoes and green chiles, plus chicken in the fridge. I added some spices and came up with Green Chile Chicken, which we've had once a week for the last month! Anyways, come over to Seasonal Delights for the recipe!

13 comments:

Brenda said...

Looks so yummy. Wish I had one.I love the wagon too. I tell you I just love others trash.

Jenn4him said...

Oh, this looks like it would be a hit at my house. Thank you! All the recipes from you that I have tried have been favorites.
Jenn

Momma Roar said...

Yum - nothing beats chicken and gooey cheese in a tortilla - in my opinion!!

Oh wait - maybe pepsi! ;-)

Mrs. U said...

YUMMMMM!!! I'm sitting here making our menu for the next two weeks and I am MOST DEFINITELY adding this to the list!!

Thank you for sharing, Kelli!

His,
Mrs. U

Terrie's Lil' Piece of Serenity said...

That does look yummy! I noticed your from Canada. Did you see my posting about my friend, Tootsie? She lives in Canada. My daughter and her family live in Texas by FT. Hood! Hugs, Terrie

Farrah said...

It looks delish, Kelli! Awesome how you were able to improvise and invent something you all enjoy so much!

Jen said...

It sounds wonderful. I will be trying it. Thanks for posting it.

Melissa E. said...

I can tell my husband will love this!!

Storybook Woods said...

This looks delish, thank you xoxoxo Clarice

Cris said...

It looks yummy and easy, I checked the recipe already on Seasonal Delights and it's the type of recipe I like, grab a few seasonings and voi la!

lila said...

looks delicious! i liked the recipe for the chicken with pepper jack cheese you had earlier!

ElleBee said...

Oh, this looks so tasty. I think I'll add it to my menu for next week. Thanks for stopping by my blog. Love the rose sachets, too!

Jenn4him said...

Me again. Just wanted to tell you that I ended up making this last night. It was a great dish! Thank you. I substituted fresh cilantro for the oregano since ours is growing quite well right now. I made enough to have leftovers tonight. I am going to serve the green chile chicken over rice and beans. This is be a great meal for a busy day of going to visit my grandparents. Thanks again.
Jenn