Monday, December 22, 2008

Peanut Butter Chocolate Truffles


Peanut Butter Chocolate Truffles 
3/4 cup butter 
1 cup peanut butter chips 
1/2 cup cocoa 
14 oz. can sweetened condensed milk 
1 teaspoon vanilla
Cocoa, mini chocolate chips or sprinkles for rolling 

1. Combine butter, peanut butter chips cocoa and sweetened condensed milk in saucepan over low heat. 
2. Stir constantly until thick and glossy, about 10 minutes. Stir in vanilla. 
3. Chill for several hours or until cool enough to handle. 
4. Shape into 1 inch balls and roll in cocoa, mini chocolate chips or sprinkles. Store in refrigerator.


Christine said...

Oh Kelli,...these look wonderful! We will have to give them a try. The kids and I made your ginger bread cookie recipe last night and they were really good!

Anonymous said...

These look wonderful, too!

American Homemaker said...

We're gonna make these tomorrow :)

Lady Katherine said...

Oh, My I got my wish! I may can now learn to make truffles! Thanks Kelli!

Bee Jay said...

They all really look good enough to eat right off the monitor Kelli! I tried something different this year too - my normal shortbread recipe but added tiny chopped pieces of crystalised ginger. They have turned out to be really delicious.

Arlene G said...

Kelli will you come to my house and do some baking today??;) Hope you and your family have a blessed Christmas.

Anonymous said...

I'm definitely going to have to try these.

Jackie said...

Kelli, these are definitely going on the list to be made next Christmas.

God bless.

Bethanie said...

are those regular sized paper liners or mini?

Julie said...

I did not do any baking but there were so many cookies and other goodies here at work that I do not feel as if I missed out!

Sandra said...

These look SO good Kelli. I am getting the stuff this week to try them out.

Kim @ Home Is Where The Heart Is said...

What yummy treats! Hopefully I'll get to do some baking next year.