2 cups sugar
1/2 cup milk
3/4 cup butter
7 tablespoons cocoa
3 cups quick oats
1 cup finely chopped pecans
1 teaspoon vanilla
Powdered sugar for rolling
1. Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil over medium heat, stirring constantly.
2. Remove from heat and stir in oats, pecans and vanilla. Cool to room temperature.
3. Shape into one-inch balls and roll in powdered sugar. Keep refrigerated in an airtight container.
Oh, I had these as a child at someone's house and loved them! I definitely have to make these over the holidays. Thanks for sharing! :)
Ooh, these look good!
These look so good! I am going to try them this week. Thanks for sharing!
My Goodness! you have been cooking!
I just made these cookies thanks for the quick easy recipe that can easily be made in the midst of baking! These will round off my holiday baking!
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