Like most sparkers, these are extinguished after a short while - with several large bites!
To make 2 dozen, melt 1 cup of semisweet chocolate chips in the microwave. Using a pastry brush, coat the upper third of each large pretzel stick in chocolate. Cover with sprinkles; stand pretzels upright in a glass. Place in refrigerator until firm, about 5 minutes.
7 comments:
Now that's a cute idea! If I hadn't already been to the store I'd make them for tomorrow.
Those look cute!
Hey, and they won't catch anything on fire!
Love the new layout. :)
Those are sure cute!!!!
BTW, I LOVE the new look of your blog! So pretty and homey!
Great idea Kelli!!!
Hey those are great, I like em! *Ü*
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