When my friend, Tracy posted this Sausage Zucchini Boats recipe I new I had to try it. It was very quick and easy to put together and delicious! Tracy has lots of wonderful recipes in her blog sidebar so be sure to visit her!
Sausage Zucchini Boats
3 medium zucchini
1 pound bulk sausage (I didn't have sausage on hand so I cooked some ground turkey and added taco seasoning to it.)
2 eggs, beaten
2 c. cheddar cheese
1 Tbsp. mustard
Brown sausage. Drain grease. Run cooked sausage through the food processor to crumble finely. Place in a bowl. Add eggs, cheddar cheese, and mustard. Mix well.
Slice the zucchini, lengthwise. Scoop out the seeds with a spoon. Try not to break your zucchini in half like I did. :0)
Spoon sausage mixture into the zucchini boats. Place the boats in a greased baking dish. Sprinkle with bread crumbs.
Bake at 350 F for 40 minutes, until zucchini is tender. Sprinkle a little more cheese on top, and bake 5 minutes more.
Thank you for the recipe, Tracy! I will definitely be making them again!
Recipe reprinted with permission.