My friend, Mrs. T from Across my Kitchen Table recently shared a recipe for Apple Cranberry Crisp with me and I couldn't wait to try it! Yesterday, it was chilly outside, so I made a big pot of potato soup and baked some homemade buttermilk biscuits for dinner and this Apple Cranberry Crisp for dessert.
Sweet gala apples and fresh tart cranberries.
Topped with a brown sugar and oat topping.
Here is the recipe:
APPLE CRANBERRY CRISP
3 cups chopped unpeeled apples (I peeled mine)
2 cups raw cranberries
3/4 cup sugar
1 1/2 cups quick or old-fashioned oats
1/3 cup brown sugar, packed
1/3 cup whole wheat or all-purpose flour
1/3 cup chopped pecans
1/3 cup canola oil (I used butter)
Combine the apples, cranberries and sugar in a 9” square baking dish or a 2-qt. casserole dish. Mix thoroughly to blend; set aside. Combine topping ingredients until crumbly; spread evenly over fruit layer. Bake at 350º for 1 hour or until the fruit is fork-tender. Serve warm with vanilla ice cream or whipped cream. Yield: 6-8 servings.
Thank you for the delicious recipe, Mrs. T!
Hot and bubbly from the oven.
We had ours topped with whipped cream. Yum! The cranberries turned the apples such a pretty red, perfect for Christmas. Let me know if you try it!