Tuesday, July 18, 2006

~Saucy Chicken~

Originally uploaded by pwinn.

Here is another Anne recipe.

~"Then the girls tripped out of the kitchen, which was filled with appetizing odors emanating from the oven, where the chickens were already sizzling splendidly."-Anne of Avonlea, XVII~

Saucy Chicken

2 1/2 pounds chicken (I used chicken breasts)
1 small yellow onion
1 garlic clove
1 tablespoon butter
1/4 cup ketchup
1/4 cup white vinegar
2 tablespoons lemon juice
1 tablespoon worchestershire sauce
2 tablespoons brown sugar
1 teaspoon salt

1. Preheat oven to 375.F

2. Arrange chicken pieces in a baking dish.

3. Chop the onion and garlic. Melt the butter in saucepan. Add the onion and garlic and cook over medium heat until onion is transparent, about 5 minutes.

4. Stir in all remaining ingredients. Mix with a wooden spoon.

5. Bring the sauce to a boil, then turn the heat to low and simmer for 10 minutes.

6. Pour sauce over chicken and bake until chicken is cooked all the way through.

*I doubled the sauce so everyone would have extra to put on the rice I served with dinner.


Tina Leigh said...

Yes I will have a scoop of this followed by the CHOCOLATE-minus rasberry-Tart--a big sclice please. Oh & who would have thought that it was all fat free & low in calories!! YUMMMMMM

Kelli said...

Oh, Tina, the tart is actually calorie free too! ;0)

Susan Godfrey said...

sounds good Kelli!

Sandra said...

You know I have GOT to get that book. I love cookbooks and these recipes just look deliscious.

That tart is calling my name though, better check it out LOL

Tori Leslie said...

Ohh, yum, it looks delish!

theups said...

Oh boy, does this look GOOD!!! I can't wait to try it!!!

Mrs. U

Amanda said...

Is this the chicken you made for us? If so, it was delicious! As was the tart! I'm copying both recipes and putting them in my journal for future reference!

Kelli said...

Hi Amanda, I'm glad you liked the chicken. :0) I'm also glad to hear the tart firmed up for you. It was a little soft on the trip to your house!

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