1 - 6 ounce frozen can of lemonade, thawed
1 - 8 ounce tub of coolwhip (you can also whip your own cream and use that)
1 - 14 ounce can of sweetened condensed milk
1 - Graham cracker crust
Mix the first 3 ingredients together and spoon into crust. Cover and chill in the fridge for 6 hours or overnight.