Friday, May 26, 2006

Lemonade Pie

1 - 6 ounce frozen can of lemonade, thawed

1 - 8 ounce tub of coolwhip (you can also whip your own cream and use that)

1 - 14 ounce can of sweetened condensed milk

1 - Graham cracker crust

Mix the first 3 ingredients together and spoon into crust. Cover and chill in the fridge for 6 hours or overnight.


Flora said...

Oh my goodness, does this ever sound good! We just invited family over for a BBQ this coming Monday (if it will ever stop raining!) and I do plan to make this! Thanks for sharing the recipe.

Kelli said...

Just a warning is very sweet! Half slices seemed perfect for us this weekend. I hope you like it!